Creamy Yogurt Hummus Chef John's Recipe

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Creamy Yogurt Hummus

"This version of the delicious, creamy Middle Eastern dip uses non-fat yogurt and is delicious with crackers, raw vegetables or toasted pita slices."

Ingredients :

• 1 (15.5 ounce) can garbanzo beans, drained
• 1 clove garlic, peeled
• 1 teaspoon salt
• 1/2 cup fresh lemon juice
• 2/3 cup plain non-fat yogurt

Instructions :

Prep : 5M	Cook : 24M	Ready in : 5M

• In a blender or food processor, blend garbanzo beans until smooth. Mix in garlic, salt, lemon juice and yogurt. Blend to desired consistency.

Notes :

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