Banana Chip Muffins I Chef John's Recipe
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| Banana Chip Muffins I |
"Cake-like texture with the popular banana chocolate taste."
Ingredients :
- 1 3/4 cups all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup semisweet chocolate chips
- 1 egg
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 cup mashed bananas
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 35M |
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- Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
- Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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