Eastern North Carolina Barbeque Sauce The Best Recipes

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Eastern North Carolina Barbeque Sauce

"This piquant and spicy vinegar-based sauce, popular in Eastern North Carolina, is not for lightweights! It's great for all meats, but best on pork."

Ingredients :

• 2 quarts cider vinegar
• 1/4 cup salt
• 2 tablespoons cayenne pepper
• 3 tablespoons red pepper flakes
• 1 cup light brown sugar
• 1 tablespoon hot pepper sauce

Instructions :

Prep : 10M	Cook : 64M	Ready in : 3H10M

• In a large bowl, mix together cider vinegar, salt, cayenne pepper, red pepper flakes, light brown sugar, and hot pepper sauce. Stir until salt and brown sugar have dissolved. Cover, and let stand at least 3 hours before using as a basting sauce or serving on meat.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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