Macaroni and Cheese III Chef John Recipes

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Macaroni and Cheese III

A rich macaroni and cheese recipe, with lots of sharp Cheddar cheese. Especially good with the addition of browned ground beef or spicy sausage.

Ingredients :

• 1 (16 ounce) package macaroni
• 2 ½ cups shredded sharp Cheddar cheese
• ½ cup plain yogurt
• 1 tablespoon butter
• 1 (14.5 ounce) can stewed tomatoes
• ⅛ teaspoon celery seed
• salt to taste
• ground black pepper to taste
• ¼ tablespoon dried basil

Instructions :

Prep : 15M	Cook : 6 to 8 M	Ready in : 35M

Notes :

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