Marshmallow Apple Pie Chef John Recipes
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| Marshmallow Apple Pie |
"I remember walking into my grandmothers house and the wonderful smell of this pie. It is really very good."
Ingredients :
- 6 Granny Smith apples
- 1 tablespoon butter
- 1 pinch salt
- 1/2 cup white sugar
- 1/2 teaspoon ground nutmeg
- 14 large marshmallows
- 1 recipe pastry for a 9 inch single crust pie
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.
- Peel, remove core and slice apples. Place in pie shell.
- Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.
- Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.
- Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.
Notes :
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