Quick and Easy Potato Casserole Tasty Recipes

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Quick and Easy Potato Casserole

"This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite."

Ingredients :

• 8 potatoes, peeled and diced
• 1/4 cup butter
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/4 cup sour cream
• 3/4 cup shredded Cheddar cheese
• salt to taste
• ground black pepper to taste
• 1/4 cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H

• Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
• Preheat oven to 350 degrees F (175 degrees C).
• Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.

Notes :

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