Mediterranean Fish Soup Chef John Recipes

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Mediterranean Fish Soup

"This is a very hearty soup from the Mediterranean. If you prefer a heartier soup, add more fish."

Ingredients :

• 1 onion, chopped
• 1/2 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, drained
• 2 (14 ounce) cans chicken broth
• 1 (8 ounce) can tomato sauce
• 2 1/2 ounces canned mushrooms
• 1/4 cup sliced black olives
• 1/2 cup orange juice
• 1/2 cup dry white wine
• 2 bay leaves
• 1 teaspoon dried basil
• 1/4 teaspoon fennel seed, crushed
• 1/8 teaspoon ground black pepper
• 1 pound medium shrimp - peeled and deveined
• 1 pound cod fillets, cubed

Instructions :

Prep :	Cook : 6M	Ready in :

• Place onion, green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds, and pepper into a slow cooker. Cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.
• Stir in shrimp and cod. Cover. Cook 15 to 30 minutes, or until shrimp are opaque. Remove and discard bay leaves. Serve.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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