Never Fail Biscuits Tasty Recipes
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| Never Fail Biscuits |
"These biscuits are a never fail recipe, they're easy to make and everyone enjoys them. "
Ingredients :
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 2 teaspoons white sugar
- 1/2 cup butter, chilled and diced
- 3/4 cup milk
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, sift together dry ingredients. Cut in butter until mixture resembles coarse oatmeal. Make a well in the center of the dry mixture and pour in the milk. Stir until dough begins to pull together then turn out onto a lightly floured surface.
- Press dough together and then roll out until 3/4 inch thick. Cut into 2 inch round biscuits and place on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, or until golden.
Notes :
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