Roasted Garlic Soup Chef John Recipes

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Roasted Garlic Soup

Four entire bulbs of garlic, roasted to sweetness, and incorporated in a creamy soup. You can stop at the puree stage, and refrigerate for up to one day before adding the cream and lemon juice.

Ingredients :

• 4 bulbs garlic
• ¼ cup olive oil
• 6 tablespoons unsalted butter
• 4 leeks, chopped
• 1 onion, chopped
• 6 tablespoons all-purpose flour
• 4 cups chicken broth
• ⅓ cup dry sherry
• 1 cup heavy whipping cream
• 1 tablespoon lemon juice, or to taste
• salt to taste
• ¼ teaspoon freshly ground white pepper
• 2 tablespoons chopped fresh chives

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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