Pasta Carbonara I Chef John Recipes
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| Pasta Carbonara I |
"Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper."
Ingredients :
- 1/2 pound bacon, cut into small pieces
- 4 eggs, room temperature
- 1/4 cup heavy cream at room temperature
- 1 cup grated Parmesan cheese
- 16 ounces dry fettuccine pasta
- 1/4 cup butter, softened
- 1/4 cup chopped parsley
- ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 30M |
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- Cook bacon until crisp. Drain on paper towels.
- In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
- Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.
Notes :
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