Pat's Dumplings Chef John's Recipe

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Pat's Dumplings

"This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth."

Ingredients :

• 2 cups all-purpose flour
• 3 tablespoons shortening
• 1 teaspoon salt
• 1/4 cup water

Instructions :

Prep :	Cook : 5M	Ready in :

• Mix together flour and salt. Cut shortening into flour/salt mixture using a pastry blender, fork or two knives. Stir in water to form a soft dough.
• On a floured surface, roll out dough very thin with a rolling pin. Cut into 1 inch wide strips (I use a pizza cutter, but a sharp knife works also). Tear 1 inch long pieces of dough from these strips and drop into simmering broth.
• Cook 10 minutes with the pot lid off, then 10 minutes more with the lid on. Serve with the broth and chicken meat, if using.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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