Soft Peanut Butter Cookies Chef John's Recipe

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Soft Peanut Butter Cookies

"Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!"

Ingredients :

• 1/2 cup margarine, softened
• 1/2 cup peanut butter
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 3/4 cups all-purpose flour

Instructions :

Prep :	Cook : 12M	Ready in :

• Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.
• Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.
• Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers, and they stay soft!

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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