Pierogies and Cabbage Chef John's Recipe

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Pierogies and Cabbage

"A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired."

Ingredients :

1/4 pound bacon, diced
1/2 small head cabbage, chopped
1 large onion, thinly sliced
2 tomatoes, chopped
1 tablespoon vegetable oil
2 teaspoons white wine vinegar
1/2 teaspoon white sugar
1/2 teaspoon salt
1 (16 ounce) package frozen potato and cheese filled pierogies, thawed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.