Chili Dog Casserole I Chef John's Recipe
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| Chili Dog Casserole I |
"My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork."
Ingredients :
- 8 hot dog buns
- 8 hot dogs
- 1 (15 ounce) can chili
- 1/4 cup chopped onion
- 1 tablespoon prepared mustard
- 2 cups shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 7M | Ready in : 45M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
- Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Notes :
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