Possum Pie Chef John Recipes
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| Possum Pie |
"Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans."
Ingredients :
- 3 egg whites
- 30 butter crackers, crushed
- 1 teaspoon vanilla extract
- 3/4 cup white sugar
- 1 cup chopped walnuts
- 1 (12 ounce) container frozen whipped topping, thawed
- 2 tablespoons flaked coconut
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
- Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
- Spread whipped topping over pie, then sprinkle with coconut.
Notes :
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