Dinette Cake Chef John's Recipe

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Dinette Cake

"If you need a simple one-egg cake easy to make in a small kitchen, this is your recipe!"

Ingredients :

• 1 1/2 cups cake flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup shortening
• 2/3 cup milk
• 1 teaspoon vanilla extract
• 1 egg

Instructions :

Prep :	Cook : 10M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
• Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
• Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

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