Regular Chicken Soup Chef John's Recipe
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| Regular Chicken Soup |
A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon.
Ingredients :
- 3 skinless, boneless chicken breast halves
- 8 cups water
- 10 carrots, peeled and sliced
- 6 stalks celery, thinly sliced
- 1 onion, diced
- 8 cubes chicken bouillon
- 1 (12 ounce) package uncooked egg noodles
Instructions :
| Prep : 30M | Cook : 6 M | Ready in : 3H |
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Notes :
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