Slow Cooker Shredded Venison for Tacos Chef John's Recipe

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Slow Cooker Shredded Venison for Tacos

"I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos."

Ingredients :

• 1 (1.25 ounce) package taco seasoning mix
• 1/4 cup all-purpose flour
• 3 pounds venison roast
• 2 teaspoons cayenne pepper, or to taste
• 2 tablespoons vegetable oil
• 1 1/2 cups water

Instructions :

Prep : 15M	Cook : 7M	Ready in : 1H

• Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
• Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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