Sauerkraut Casserole Tasty Recipes

Are you searching for recipes Sauerkraut Casserole, our own site provides recipes Sauerkraut Casserole that an individual need Listed here are the quality recipes Sauerkraut Casserole of which you need

Sauerkraut Casserole

"This goes great with German type cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly."

Ingredients :

• 1 pound sauerkraut
• 14 ounces tomato, coarsely chopped
• 1 cup white sugar
• 6 slices bacon, diced
• 1 tablespoon ground black pepper

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H25M

• Preheat oven to 325 degrees F (165 degrees C).
• Combine sauerkraut, tomatoes, sugar, bacon, and black pepper in a 9x13 inch casserole dish.
• Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. When finished cooking it should be bubbly around the edges and caramelized on top.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Thanks to visiting our blog. no longer forget to bookmark each of our site, if our web site provides the best dishes.

Share this post