Steamed Garlic Prawns Chinese-Style The Best Recipes
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| Steamed Garlic Prawns Chinese-Style |
"Healthy, easy and oh-so yummy! A favorite in Chinese restaurants."
Ingredients :
- 20 large tiger prawns with shell
- 2 tablespoons light soy sauce
- 5 cloves garlic, minced
- 1 teaspoon brandy
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
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- Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
- Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the shrimp onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.
Notes :
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