Strawberry Fudge Tasty Recipes
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| Strawberry Fudge |
"Fruit fudge made from preserves."
Ingredients :
- 2 cups white sugar
- 1/2 cup water
- 1/4 teaspoon cream of tartar
- 1 cup strawberry preserves
- 2 egg whites, stiffly beaten
Instructions :
| Prep : 5M | Cook : 20M | Ready in : 2H25M |
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- Grease an 8 x 8 inch square pan.
- In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
- Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.
Notes :
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