Three C Bread Chef John's Recipe
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| Three C Bread |
"Very healthy bread--kids even like it."
Ingredients :
- 3 eggs, beaten
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 1/2 cups sifted all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups grated carrots
- 1 (3.5 ounce) package flaked coconut
- 1/2 cup maraschino cherries, chopped
- 1/2 cup raisins
- 1/2 cup chopped pecans
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. Stir in carrots, coconut, cherries, raisins, and pecans.
- Bake for 45 to 50 minutes. Remove from cans, and cool thoroughly. Wrap in plastic wrap or foil, and refrigerate to store.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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