Applesauce Raisin Bread Chef John's Recipe

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Applesauce Raisin Bread

"Quick and easy rolled oat bread."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1 cup quick cooking oats
• 3/4 cup packed brown sugar
• 3/4 cup raisins
• 1 1/4 cups applesauce
• 1/3 cup vegetable oil
• 2 eggs, beaten
• 1/4 cup milk
• 1/4 cup apple juice

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
• Soak raisins in apple juice.
• In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.
• Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.

Notes :

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