Uglies Popular Recipes
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"These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!"
Ingredients :
- 1 pound ground beef chuck
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1 1/2 cups barbeque sauce
- 1 (10 ounce) package refrigerated biscuit dough
- 2 cups shredded Cheddar cheese
Instructions :
Prep : 20M | Cook : 8M | Ready in : 40M |
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- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.
- In a large skillet or frying pan, cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.
- Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.
- Bake in preheated oven until biscuits are baked, cheese is melted and tops are golden brown, about 15 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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