Blueberry Bread II Chef John's Recipe
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Blueberry Bread II |
"This bread is very good right out of the oven, or toasted. Dried blueberry's are hard to find and very expensive; try the Baker's Catalog. The expense is worth every bit!"
Ingredients :
- 2 1/3 cups bread flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1/2 cup dried blueberries
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 tablespoons vital wheat gluten
- 1 1/2 teaspoons active dry yeast
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Place all ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- Select White Bread cycle, and Start.
Notes :
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