Au Gratin Potatoes Chef John's Recipe

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Au Gratin Potatoes

"Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!"

Ingredients :

• 1 (2 pound) package frozen hash browns
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (8 ounce) container sour cream
• 1 small finely diced onion
• 1 green bell pepper, minced
• 1 1/2 cups shredded Cheddar cheese

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

• Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking pan.
• Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, green bell pepper and sour cream; pour the mixture over the potatoes.
• Bake in the preheated 300 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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