Caramel Apple Dip Chef John's Recipe
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| Caramel Apple Dip |
"Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!"
Ingredients :
- 16 individually wrapped caramels, unwrapped
- 1/4 cup water
- 1 (8 ounce) package cream cheese
- 1/2 cup brown sugar
Instructions :
| Prep : 1M | Cook : 8M | Ready in : 6M |
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- In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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