Black Bean and Corn Pasta with Chicken The Best Recipes

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Black Bean and Corn Pasta with Chicken

Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.

Ingredients :

• 1 (16 ounce) package jumbo pasta shells
• 1 cup fresh corn kernels
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14.5 ounce) can diced tomatoes with juice
• salt and pepper to taste
• 1 dash hot pepper sauce
• 1 dash Worcestershire sauce
• 2 boneless chicken breast halves, cooked and cut into bite-sized pieces

Instructions :

Prep : 5M	Cook : 8 M	Ready in : 20M

Notes :

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