Restaurant-Style Santa Fe Pasta Chef John Recipes
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Restaurant-Style Santa Fe Pasta |
This restaurant-quality recipe is the perfect cold dish salad for the warm months!
Ingredients :
- 5 quarts water
- 1 (16 ounce) package rotini pasta
- 1 ¼ cups tomato juice
- 1 ½ tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 ½ teaspoons chili powder
- ¾ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup grated Parmesan cheese
- ½ cup whole corn kernels, cooked
- ⅓ cup chopped fresh cilantro
- ¼ cup chopped green onions
- 2 tablespoons red bell pepper, diced
- 2 tablespoons diced green bell pepper
- 1 boneless chicken breast half, cooked and diced
Instructions :
Prep : | Cook : 8 M | Ready in : |
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Notes :
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