Restaurant-Style Santa Fe Pasta Chef John Recipes

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Restaurant-Style Santa Fe Pasta

This restaurant-quality recipe is the perfect cold dish salad for the warm months!

Ingredients :

  • 5 quarts water
  • 1 (16 ounce) package rotini pasta
  • 1 ¼ cups tomato juice
  • 1 ½ tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 ½ teaspoons chili powder
  • ¾ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup grated Parmesan cheese
  • ½ cup whole corn kernels, cooked
  • ⅓ cup chopped fresh cilantro
  • ¼ cup chopped green onions
  • 2 tablespoons red bell pepper, diced
  • 2 tablespoons diced green bell pepper
  • 1 boneless chicken breast half, cooked and diced

Instructions :

Prep : Cook : 8 M Ready in :

Notes :

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