Brown Jug Soup Chef John Recipes

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Brown Jug Soup

"This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ..."

Ingredients :

• 4 cubes chicken bouillon
• 6 cups water
• 1 cup chopped celery
• 1 cup chopped onion
• 3 cups peeled and cubed potatoes
• 1 (10 ounce) package frozen mixed vegetables
• 1 (10 ounce) package frozen chopped broccoli
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 pound processed cheese, cubed

Instructions :

Prep : 15M	Cook : 7M	Ready in : 50M

• In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.
• Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
• Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.

Notes :

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