Brown Sugar Pie I Chef John Recipes
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| Brown Sugar Pie I |
"Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!"
Ingredients :
- 6 tablespoons all-purpose flour
- 2 cups packed brown sugar
- 1 1/2 cups evaporated milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H |
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- Preheat oven to 400 degrees F (200 degrees C).
- In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
- Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
Notes :
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