Chicken in Every Pot Pie Chef John Recipes

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Chicken in Every Pot Pie

This pie is stocked full of chicken and vegetables.

Ingredients :

• 4 cups cubed, cooked chicken meat
• 1 ½ cups chicken broth
• 1 ½ cups frozen green peas
• 4 carrots, sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 cups baking mix
• 1 ¼ cups milk
• 1 teaspoon garlic powder
• ½ teaspoon celery seed
• ¼ teaspoon paprika

Instructions :

Prep :	Cook : 8 M	Ready in :

Notes :

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