Cabbage Fat-Burning Soup Chef John Recipes

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Cabbage Fat-Burning Soup

"This tomato and cabbage soup was rumored, in days of old, to melt away those thighs."

Ingredients :

• 5 carrots, chopped
• 3 onions, chopped
• 2 (16 ounce) cans whole peeled tomatoes, with liquid
• 1 large head cabbage, chopped
• 1 (1 ounce) envelope dry onion soup mix
• 1 (15 ounce) can cut green beans, drained
• 2 quarts tomato juice
• 2 green bell peppers, diced
• 10 stalks celery, chopped
• 1 (14 ounce) can beef broth

Instructions :

Prep : 20M	Cook : 15M	Ready in : 45M

• Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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