Carrot Fritters Tasty Recipes

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Carrot Fritters

"Fritters with carrots, onions, and green onions."

Ingredients :

4 carrots, julienned
1 onion, cut into 1/4-inch slices
1 bunch green onions, chopped
1 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs
2 quarts oil for deep frying

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.

Notes :

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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