Chicken and Garlic Stew Chef John's Recipe
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Chicken and Garlic Stew |
Don't let the name of this fool you - it is elegant enough for dinner guests. I've made several slight revisions over the years. I prefer skinless, boneless chicken breasts for the health value, and I do a single layer in a 'bring to the table' shallow baking dish. Suggestion: Spread the soft garlic cloves on some crusty bread, like butter. The flavor is not overpowering!
Ingredients :
- 3 tablespoons olive oil
- 50 cloves garlic, peeled
- 6 chicken legs, halved
- ½ cup chopped fresh parsley
- ½ cup chopped celery
- 1 teaspoon dried tarragon
- 1 tablespoon salt
- 1 teaspoon ground white pepper
- ½ teaspoon ground allspice
- ¼ teaspoon ground cinnamon
- 1 ½ cups white wine
Instructions :
Prep : | Cook : 6 M | Ready in : |
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Notes :
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