Chicken and Garlic Stew Chef John's Recipe

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Chicken and Garlic Stew

Don't let the name of this fool you - it is elegant enough for dinner guests. I've made several slight revisions over the years. I prefer skinless, boneless chicken breasts for the health value, and I do a single layer in a 'bring to the table' shallow baking dish. Suggestion: Spread the soft garlic cloves on some crusty bread, like butter. The flavor is not overpowering!

Ingredients :

  • 3 tablespoons olive oil
  • 50 cloves garlic, peeled
  • 6 chicken legs, halved
  • ½ cup chopped fresh parsley
  • ½ cup chopped celery
  • 1 teaspoon dried tarragon
  • 1 tablespoon salt
  • 1 teaspoon ground white pepper
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground cinnamon
  • 1 ½ cups white wine

Instructions :

Prep : Cook : 6 M Ready in :

Notes :

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