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Polish Sausage with Red Cabbage

"Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine."

Ingredients :

1 large head red cabbage, sliced
2 quarts boiling water
2 tablespoons butter
1/3 cup lemon juice
1/2 cup red wine
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons brown sugar
1 tablespoon cornstarch
3/4 pound kielbasa, diced

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H40M

Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well.
Melt the butter in a large heavy skillet. Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is pink. Add the wine, salt and pepper. Cover and simmer over medium-low heat for 45 minutes.
Mix the brown sugar and cornstarch together. Stir into simmering liquid. Bring to a boil, stirring constantly. Reduce the heat and add the sausage. Cover and cook for 30 minutes.