Chicken Vegetable Stew Chef John's Recipe

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Chicken Vegetable Stew

A very easy stew. One of the first recipes my mother taught me when I was a teenager.

Ingredients :

  • 4 skinless, boneless chicken breast halves, cut into bite size pieces
  • 1 onion, chopped
  • ½ pound baby carrots
  • 4 potatoes
  • ½ teaspoon salt
  • ¼ teaspoon ground turmeric
  • 3 tablespoons tomato paste
  • ½ cup water
  • ¼ teaspoon garlic powder (optional)
  • ½ teaspoon ground black pepper (optional)

Instructions :

Prep : Cook : 4 M Ready in :

Notes :

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