Fruity Curry Chicken Salad Chef John's Recipe
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| Fruity Curry Chicken Salad |
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
Ingredients :
- 4 skinless, boneless chicken breast halves - cooked and diced
- 1 stalk celery, diced
- 4 green onions, chopped
- 1 Golden Delicious apple - peeled, cored and diced
- ⅓ cup golden raisins
- ⅓ cup seedless green grapes, halved
- ½ cup chopped toasted pecans
- ⅛ teaspoon ground black pepper
- ½ teaspoon curry powder
- ¾ cup light mayonnaise
Instructions :
| Prep : 45M | Cook : 8 M | Ready in : 45M |
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Notes :
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