Chocolate Praline Pie Chef John Recipes

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Chocolate Praline Pie

"Chocolate lovers will love this combination of chocolate and pecans."

Ingredients :

• 2 eggs
• 1 egg yolk
• 1 cup white sugar
• 4 tablespoons sifted cornstarch
• 8 tablespoons butter, melted
• 1/4 cup praline liqueur
• 1 cup chopped pecans
• 6 (1 ounce) squares semisweet chocolate, chopped
• 1 recipe pastry for a 9 inch single crust pie
• 2 tablespoons praline liqueur

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
• Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.

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