Philippine Butter Cookies The Best Recipes
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| Philippine Butter Cookies |
"These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and crunchy."
Ingredients :
- 1 cup butter, softened
- 1 cup white sugar
- 3 eggs
- 3 2/3 cups cornstarch
- 1 teaspoon cream of tartar
- 1 teaspoon baking powder
Instructions :
| Prep : 5M | Cook : 60M | Ready in : 17M |
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- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.
Notes :
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