Coconut Pie Chef John Recipes

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Coconut Pie

"An easy coconut pie."

Ingredients :

• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 1/2 cup butter
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup flaked coconut
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

• Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
• Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.

Notes :

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