Cheese Garlic Biscuits I Chef John's Recipe
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| Cheese Garlic Biscuits I |
"These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please."
Ingredients :
- 2 cups biscuit mix
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons butter, melted
- 1/8 teaspoon garlic powder
Instructions :
| Prep : 5M | Cook : 9M | Ready in : 15M |
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- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
- Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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