Cowboy Mashed Potatoes Tasty Recipes
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| Cowboy Mashed Potatoes |
"Quick, easy and delicious mashed potatoes with corn and carrots."
Ingredients :
- 1 pound red potatoes
- 1 pound Yukon Gold (yellow) potatoes
- 1 fresh jalapeno pepper, sliced
- 12 ounces baby carrots
- 4 cloves garlic
- 1 (10 ounce) package frozen white corn, thawed
- 1/4 cup butter
- 1/2 cup shredded Cheddar cheese
- salt and pepper to taste
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 40M |
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- Place red potatoes, yellow potatoes, jalapeno pepper, carrots and garlic cloves in a large pot. Cover with water, and bring to a boil over high heat. Cook 15 to 20 minutes, or until potatoes are tender. Drain water from pot.
- Stir in corn and butter. Mash the mixture with a potato masher until butter is melted and potatoes have reached desired consistency. Mix in cheese, salt, and pepper. Serve hot.
Notes :
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