Avocado Frappe Chef John Recipes

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Avocado Frappe

"Very simple and tasty. A refreshing, chilled frappe for springtime!"

Ingredients :

• 2 avocados
• 1 tablespoon orange zest
• 1/8 teaspoon ground ginger
• 1 teaspoon salt
• 1 pinch ground black pepper
• 3 cups milk

Instructions :

Prep :	Cook : 5M	Ready in :

• Peel avocados and remove the pits. Cut flesh into chunks.
• Put into blender with orange peel, ginger salt and pepper. Blend, adding milk a little at a time, until mixture is smooth.
• Pour into dish, cover and refrigerate. Serve chilled. Garnish with avocado slices if desired.

Notes :

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