Cucumber Soup II Chef John Recipes

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Cucumber Soup II

This is a cool, spicy and refreshing soup that pleases, even die hard cucumber haters. Garnish with fresh dill and parsley.

Ingredients :

• 2 cups cucumber - peeled, seeded and shredded
• 2 tablespoons grated onion
• 2 (10.75 ounce) cans condensed cream of celery soup
• 2 cups cottage cheese
• 2 cups buttermilk
• 1 pinch seasoning salt

Instructions :

Prep : 29M	Cook : 8 M	Ready in : 29M

Notes :

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