Rub Noodle Potato Soup Chef John Recipes
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| Rub Noodle Potato Soup |
"Serve with cottage cheese so diner can place a dollop of it in their soup."
Ingredients :
- 4 potatoes, peeled and diced
- 8 cups water to cover
- 1 onion, finely diced
- 1/4 teaspoon celery salt
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup all-purpose flour
- 1 egg
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H5M |
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- Place potatoes, onion, water, celery salt, salt, and pepper in Dutch oven and bring to boil. Reduce heat and let simmer till potatoes are fork tender.
- Meanwhile, mix rub noodles. Place flour in small bowl, break egg over flour, and mix with fingertips, rubbing mixture together until all flour is absorbed and small lumps form.
- Drop the dough mixture slowly into boiling potatoes, stirring constantly, and reduce heat. Let simmer 20 minutes, stirring frequently. Add additional salt and pepper to taste.
Notes :
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