Empire Biscuits The Best Recipes

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Empire Biscuits

"This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry."

Ingredients :

• 2 cups butter, softened
• 1 cup white sugar
• 4 cups sifted all-purpose flour
• 1 cup raspberry preserves
• 24 maraschino cherries
• 8 cups confectioners' sugar
• 1/2 cup milk

Instructions :

Prep : 10M	Cook : 48M	Ready in : 20M

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter and sugar until smooth. Gradually stir in the flour until well blended. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rounds using a cookie cutter.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Sandwich one teaspoon of jam between two cookies. Repeat with remaining cookies. In a medium bowl, gradually stir the milk into the confectioners' sugar until the icing is of a spreadable consistency. Spread on top of the sandwiched cookies. Top each cookie with half of a cherry while the icing is still wet.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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