Lazy Pierogi The Best Recipes

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Lazy Pierogi

"For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours."

Ingredients :

• 3 pounds sauerkraut
• 1 onion, chopped
• 1 pound uncooked rotini pasta
• 1 pound fresh mushrooms, chopped
• 1/2 pound butter
• 2 (10.75 ounce) cans condensed cream of mushroom soup

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H30M

• Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Simmer 1 hour, or until most of the water has cooked off.
• Bring a large pot of lightly salted water to a boil. Add rotini and cook for 8 to 10 minutes or until al dente; drain.
• In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.
• Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Cook and stir 15 minutes, or until heated through.

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