Ground Turkey Soup Chef John Recipes
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| Ground Turkey Soup |
"Quick and easy 'warmer' for those cold days!"
Ingredients :
- 1 pound ground turkey
- 8 cups water
- 8 cubes beef bouillon cube
- 4 potatoes, peeled and cubed
- 2 carrots, sliced
- 1 small head cabbage, shredded
- 1 cup pearl barley
Instructions :
| Prep : 20M | Cook : 5M | Ready in : 1H45M |
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- In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
- In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
- Add barley for last 15 minutes of cooking time. Serve.
Notes :
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