Hearty Hot or Cold Roasted Tomato Soup Chef John Recipes
Are you searching for recipes Hearty Hot or Cold Roasted Tomato Soup, the site provides recipes Hearty Hot or Cold Roasted Tomato Soup that a person need Listed below are the dishes Hearty Hot or Cold Roasted Tomato Soup that will you need
 |
| Hearty Hot or Cold Roasted Tomato Soup |
"A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich."
Ingredients :
- 2 pounds Roma (plum) tomatoes, quartered
- 3 tablespoons olive oil
- 4 cloves garlic
- 1 quart chicken stock
- 1/4 cup chopped fresh basil
- 1/2 tablespoon balsamic vinegar
- salt to taste
- ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H15M |
|---|
- Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.
- Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar; blend until smooth. Season to taste. Serve either hot or cold.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Thanks to visiting our blog. no longer forget to bookmark each of our site, if our internet site provides the best quality recipes.
0 Response to "Hearty Hot or Cold Roasted Tomato Soup Chef John Recipes"
Post a Comment